Rice in Bamboo
tube (or Krolan in Cambodian) is a kind of sticky rice from terraced field and
cooked in the bamboo tube to have uncommon taste. The bamboo tube sticky rice
is now and again blended with peanuts to have pleasant taste. The primary
element of this is the fragrant sticky rice, which is planted in the field of
Cambodia as indicated by the methods of Thailand.
The short plants which gives
high profitability and there's little utilization of bug spray.
This is
additionally the nourishment of some South East Asia nations, for example,
Indonesia, Malaysia, Burma, Laos, Thailand and Vietnam. In Cambodia, the Khmer
Krolan is some way or another more straightforward than the Krolan from its
neighbor nations.
These days, this
nourishment is frequently sold at the transport stop or rail prevent with the
cost from 2,000 to 4,000 riels (0.5-1.00 USD).
Most importantly,
the bamboo tubes must be readied. A bamboo tree is cut into pieces at its
joints, sothat the tube has just a single way out for stuff in the sticky rice.
At that point the bamboo tubes are cleaned with water.
The fixings are
sticky rice absorbed water for 3 hours, at that point deplete off; soybean
absorbed water for 60 minutes, at that point depletes off; and ground COCONUT
meat. Blend sticky rice, soybean and coconut meat together with somewhat salt
and sugar. Stuff the sticky rice blend into the bamboo tubes, utilize the
banana leaf to plug up (or dry roughage).
The chimney is set
in the wide space where the coals are spread in long line. Tubes are puts in
the inclining position to a trunk. The tubes will be adjusted until the point
that it is cooked well.
After around 30 to
40 minutes, the Krolan is prepared. Before utilizing, the external layer of the
tube must be evacuated to demonstrate the white cover.