Khmer red curry

Less zesty than the curries of neighboring Thailand, Khmer red curry is comparatively coconut-drain based, however without the overwhelming bean stew. It's substantially simpler to appreciate. The dish highlights hamburger, chicken or fish, eggplant, green beans, potatoes, new coconut drain, lemongrass and kroeung.



Khmer red curry


This dish is typically served at exceptional events in Cambodia, for example, weddings, family social events and religious occasions like Pchum Ben, or Ancestor's Day, where Cambodians make the dish to impart to priests out of appreciation for their predecessors. Khmer red curry is typically presented with bread — a leftover of the French effect on Cambodia.