Ducks are raised
without nourishment. They are simply let uninhibitedly in the field and eat
what they found. Accordingly, the eggs contain more yolk. Cambodian heats up
the eggs and slips it into the stick to make it would appear that sapoche
natural product. Bubbled duck eggs together with salt pepper and being sold in
several eggs. That is the well known garbage nourishment and adored by numerous
Cambodian.
Another kind of
duck eggs in Cambodia is balut, which is the semi-treated, half embryonic duck
egg. Some nonnative may discovered this somewhat disturbing by eating an egg
with the chick-shape obviously before your eyes, however it merits attempting
to have "solid power" like what the sales representative in Cambodia
say.