The dish comprises
of noodles difficultly hammered out of rice, finished with a fish-based green
curry sauce produced using lemongrass, turmeric root and kaffir lime.
Crisp mint leaves,
bean grows, green beans,
banana blossom, cucumbers and different greens are
piled to finish everything. There is additionally a red curry form that is
normally held for stately events and wedding merriments.
Nom banh chok - Khmer noodles