Ocean bottom is very
well known in Cambodia, and broiled crab is a claim to fame of the Cambodian
shoreline town of Kep and its energetic crab showcase, which is known for
fricasseed crab arranged with green, privately developed Kampot pepper.
Kdam chaa –
fricasseed crab
Fragrant Kampot
pepper is acclaimed among gourmands around the world, and in spite of the fact
that it is accessible in its dried shape globally, you'll just have the
capacity to test the unmistakably seasoned juvenile green peppercorns in
Cambodia. It's justified regardless of a visit to Kep and Kampot for that by
itself, however Phnom Penh eateries get live crabs from the drift to make their
own variant of this heavenly dish, which incorporates both Kampot pepper and
tasty garlic chives.