The conventional sustenance of Cambodia is
abundant and they are run of the mill from locale. Nourishments from Fish are the
most loved for Cambodian. Particularly, Cambodia has the quantity of crisp
water angle simply after China, India and Bangladesh. Some run of the mill
sustenances:
A few dishes to eat with rice: Coco soup, Spice
sharp soup, Pro-Hieoe soup, Amoc, Pro-Hock, Fish Sauce, Brine sustenance, angle
soup, broiled soup, curry soup, Tick Kruong, dish make of crude fish and
vegetables, mix browned, sticky rice, noodle and zesty soup, and so forth.
Cakes and sweet porridge: Cambodia has the cake
and sweet porridge which are run of the mill of the country: Num Banh Chock, Nm
Anxom (rice cake), Num Tun, Num rice hotcake collapsed into equal parts, and so
forth, and other sweet porridge produced using palm sugar. Something else,
Cambodia has likewise tropical organic product trees like banana, COCONUT,
durian, jackfruit, tidal pond, mangosteen, papaya, pineapple, rambutan, and so
forth.
Conventional method for drinking: aside from
crisp water, sugar-stick water, lager and wine. In Cambodia, there is a tree
call Tnuot (Palm tree) which is normally sweet like the sugar-stick and other
present day sweet water. Palm water could be tanked straightforwardly or cooked
to make "Tik Tnuot Chu" which has the ideal normal taste.