In Phnom Penh,
after educational time youthful is for individuals swarm around road stands
serving Khmer pastries for 1,000 riel, about US$0.25.
Cha houy teuk -
jam dessert
Some have sticky
rice or sago doused in coconut drain and finished with taro, red beans, pumpkin
and jackfruit. A standout amongst the most reviving is cha houy teuk, a sweet
jam dessert made with agar, a gelatin that is gotten from kelp. The jam can be
splendidly hued in pinks and greens, making it particularly well known with
kids. Joined with sago, faded mung beans and coconut cream, cha houy teuk is
typically served in a bowl with a scoop of shaved ice.
